2025:
Dips - Grant McAullife with a Cheese and Broccoli dip
Mocktail - Grant McAullife with 0% Tanqueray Gin
2024:
NA Beer - Matt McAullife with Athletic Brewing's Upside Down
Cheese from France - John McAullife with a Delice de Bourgogne Lincet.
2023:
Wheat Beer - John McAullife with Apricot Wheat
Cheddar Cheese - Gus McAullife with Old Quebec and Raw Cow
2022:
IPA - Pat McAullife with Lazy Daze from Backyard Brewery
2021:
White wine from NY - Dan with a Thousand Island Reisling
2020:
Whatever you were drinking on the Zoom call.
2019:
Red Wine - Dan with Cycle Bluff Beauty
2018:
IPA - Dan with Ballast Point Grapefruit Sculpin
2017:
Beer - Rick with something he forgot to document
2016:
Red Wine - Rick with a 2014 Cline Pinot Noir
2015:
Gin - John Santmann
2014:
Whiskey - Uncle Jim with some of the nastiest Philadelphia Blended Whiskey
2013:
Scotch Whiskey - John McAullife with Oban
2012:
Beer from New England, NJ or NY - John McAullife with Saranac Adirondack Lager
2011:
Red Wine - John McAullife with Cellar No. 8 Zinfandel and Mike Moore with Spellbound Petite Syrah
2010:
White Wine - Uncle Ray with a 2008 La Toscana Reserve Riesling
2009:
Label must say "beer" somewhere - John McAullife with Saranac Black and Tan
2008:
White Wines of NY and NJ - Gerard McAullife
2007:
Domestic Ale - Sam Adams Brown Ale
We may need to update the subsection of bylaws that deals with tastings, as they've changed significantly over the years. What started as a selection of a single libation evolved into more complex pairings that include a drink with an appetizer; and later, even the drink requirement has been overlooked. Now the featured event comprises two tastings based on, I don't know, two things that can only be discerned with the most sophisticated taste buds?
In any case, here are the related blog posts about our tastings and a great place to voice your opinions.

The dates for this year’s Pig Snout are September 10 through September 13. Location remains the[…]